PASTA AND PASTA CON PESCE (WITH FISH)

LASAGNA AL FORNO-
MEAT OR VEGGIE

MANICOTTI AL FORNO-
FILLED WITH RICOTTA CHEESE

FARFALLE ALLA VODKA-
( A TRIBUTE TO MY RUSSIAN GRANDMA!)
BOW TIE PASTA WITH VODKA SAUCE

SPAGHETTI CARBONARA-
SAUTEED ONION, PANCETTA, EGG YOLK CREAM SAUCE.

EGGPLANT PARMIGIANA-
SERVED OVER PENNE PASTA ( PER REQUEST CAN BE SERVED WITHOUT PASTA)

FETTUCCINE ALFREDO-
CREAM SAUCE

GNOCCHI GENOVESE-
IN A PESTO CREAM SAUCE

PASTA CON PESCE ( WITH FISH)

LINGUINE  CON SCALLOPS-
SCALLOPS IN A WHITE WINE SAUCE

GAMBERI AL SCAMPI-
SHRIMP SAUTEED IN BUTTER, GARLIC, AND WHITE WINE SAUCE SERVED OVER LINGUINE.

TILAPIA PICCATA-
LEMON SAUCE WITH CAPERS SERVED WITH RISOTTO AND MIXED VEGETABLES.

.